The Homemade Therapy for Shiitake Mushroom Sauces

1.       Prepare 200 grams of dried mushrooms and soak them in hot water for 30 minutes. Fresh mushrooms can also be used, but dried mushrooms are more fragrant. After soaking, rinse with clean water, squeeze out the water, then cut into small cubes and set aside. Meanwhile, dice the onion, dice the pepper, mince the ginger and mince the garlic and set aside.

2.       Pour an appropriate amount of cooking oil into the pot. When the oil is hot, add diced onions, chili cubes, minced ginger, minced garlic and other seasonings, and stir-fry until fragrant. Then add bean paste or soybean paste and continue stir-frying.

3.       Then add the diced shiitake mushrooms and stir-fry evenly. Then add an appropriate amount of sweet noodle sauce, dark soy sauce, oyster sauce, chicken powder, sugar, thirteen spices and other seasonings, and continue to stir-fry.

4.       The process of stir-frying the sauce requires patience. Stir-fry slowly over low heat to draw out the water, so that it will last longer. Fry until the sauce is fragrant and the water in the mushrooms is basically dry.

5.       Before serving, sprinkle a handful of white sesame seeds to add flavor, then pour some sesame oil and stir-fry evenly, and the mushroom sauce is ready.

6.       When making mushroom sauce, you can adjust the type and amount of seasonings according to your personal taste. In addition, pay attention to the heat when frying the sauce to avoid frying the paste and affecting the taste. Mushroom sauce can be eaten with rice, noodles and other staple foods, and can also be used as a seasoning for cooking other dishes.

Our company supplies shiitake mushroom sauces, chili sauces, blueberry sauces. Besides, we also supply dried fruit, preserved fruit, fruit snacks and food ingredients etc.