The Homemade Recipe for Chili Sauce

To make chili sauce at home, you can refer to the following steps:

1.       Prepare chili. Choose fresh peppers, such as green peppers or millet peppers. After cleaning, remove the roots of the peppers. 123

2.       Process the peppers. Place the cleaned chilies and an appropriate amount of garlic (flatten and mince or mince) into a large bowl and set aside. You can also add grated ginger if you like.

3.       Fry cooking oil. Heat an appropriate amount of vegetable oil (such as soybean oil or rapeseed oil) in a pot, then add minced ginger, minced garlic, minced chili pepper, etc., and stir-fry until fragrant.

4.       Season. Add appropriate amount of salt, sugar, soy sauce, oyster sauce and other seasonings to adjust the taste. You can also add some white wine to increase the flavor and help preserve it.

5.       Boil. Boil all the ingredients until the water dries out and the chili peppers and oil are separated. This process requires patience and takes about three to five minutes.

6.       Cool and preserve. After cooking is complete, let the chili sauce cool, then seal it in a clean bottle and store it.

The method of making this chili sauce is simple and easy to learn and suitable for home production. The ratio of chili peppers and seasonings can be adjusted to your personal taste.

Our company supplies shiitake mushroom sauces, chili sauces, blueberry sauces. Besides, we also supply dried fruit, preserved fruit, fruit snacks and food ingredients etc.